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Stuffed Pattypan Squash with Buckwheat
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Stuffed Pattypan Squash with Buckwheat

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for buckwheat-stuffed pattypan squash. This low-maintenance dish is baked in the oven. First, cut off the tops of the pattypan squash and remove the pulp. This will create little cups, which should be baked in the oven. Then fill them with a buckwheat and vegetable stuffing, and bake again for 25 minutes until done. Good luck! The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut off the top part of the pattypan squash to form little cups, then remove the flesh. Salt the cups and bake for 7 minutes in a preheated oven at 190 degrees.

  3. 3

    Step 3

    Step 3

    Finely chop the onion, tomatoes, and mushrooms and sauté in vegetable oil for 5 minutes, stirring. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    Now mix the fried mixture with the cooked buckwheat.

  5. 5

    Step 5

    Step 5

    Here's what I got.

  6. 6

    Step 6

    Step 6

    Take the pattypan squash out of the oven and stuff them with buckwheat and vegetables.

  7. 7

    Step 7

    Step 7

    Bake for another 25 minutes.