Stuffed Pattypan Squash with Minced Meat
Description
A simple recipe for stuffed pattypan squash, specially for you. Check doneness easily by piercing the skin with a toothpick. Serve the pattypan squash hot, garnished with fresh herbs. Optionally, prepare a light salad of tomatoes and cucumbers. Good luck!
Instructions
- 1
Step 1
Wash the pattypan squash and dry them, then cut off their tops and scoop out all the insides with a spoon.
- 2
Step 2
Sauté the meat in vegetable oil with spices to taste. Pour wine into the cooked meat, cover and simmer for 10–15 minutes. Separately, prepare the vegetable filling: sauté onions in vegetable oil, add eggplants (peeled) and sliced bell peppers. Sauté for 4–5 minutes, then add chopped tomatoes and garlic. Simmer for 10 minutes. Mix both fillings together and use to stuff the pattypan squash.
- 3
Step 3
Cover the pattypan squash with their lids and place them on a baking sheet. Add a little water and bake in a preheated oven for 45 minutes.
- 4
Step 4
Serve at the table.