Pate
Description
Traditionally, patir is baked in a large oven and then placed in a bag to finish rising. In urban conditions, patir is also prepared, but slightly smaller than the traditional size (in Uzbek cuisine, this flatbread is made about the size of a soup plate). The dough rises for about an hour, and the flatbread bakes for no more than 35 minutes. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. To make patira, we will need all the ingredients for yeast dough. It is better to use milk of medium fat content.
- 2
Step 2
2. Warm the milk slightly (until warm), add the yeast to it. Add half a tablespoon of sugar and a couple of pinches of salt, stir everything and let it sit for 15 minutes.
- 3
Step 3
3. Add the sifted flour.
- 4
Step 4
4. Knead the yeast dough and let it rise for one hour. During this time, it should be punched down once.
- 5
Step 5
5. When the dough is ready, shape it into a large flatbread, press it in the center, then prick it with a fork. The edges can be shaped into various patterns. Place the flatbread into a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for 35 minutes.
- 6
Step 6
Cover the finished Pateer with a napkin or towel and let it rest for a while. When the baked goods become soft, the flatbreads can be served.