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Eggplant Pâté
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Eggplant Pâté

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the eggplants, prick them with a fork, and bake in the oven at 200°C until tender. This will take about 1 hour. During that time, turn the eggplants over once so they cook through evenly.

  3. 3

    Step 3

    Step 3

    To make the nuts easier to grind, pour hot water over the cashews and leave them for half an hour. Then drain the water and transfer them to a sieve.

  4. 4

    Step 4

    Step 4

    Cool the eggplants and peel them. Cut into medium-sized slices.

  5. 5

    Step 5

    Step 5

    Blend all the ingredients in a blender until smooth. Season with salt and pepper to taste. Transfer to a jar and refrigerate for a couple of hours until set.

  6. 6

    Step 6

    Step 6

    Eggplant pâté is ready.