Pasta with pumpkin
Description
The recipe won't take much time. Pastynar is a dish from Armenian cuisine—very tasty, incredibly aromatic, and delicious. All the ingredients complement each other perfectly, so you can confidently serve pastynar even at a festive table. It can be enjoyed on its own or accompanied by a side dish. Preparation is quite simple. First, all ingredients are sautéed separately, then layered and simmered in sour cream and their own juices, with the addition of fragrant herbs and garlic. It's extremely hard to resist! Be sure to try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into small pieces.
- 3
Step 3
Sear the meat with salt over high heat until a golden crust forms.
- 4
Step 4
Separately sauté the pumpkin, cut into cubes, in a mixture of vegetable and butter, add salt to taste.
- 5
Step 5
Also, separately sauté the onion cut into pieces of arbitrary size, and season with salt to taste.
- 6
Step 6
We layer all the ingredients into any thick-bottomed dish—I use a cauldron. The first layer is meat; on top of the meat, pour sour cream and sprinkle with spices.
- 7
Step 7
Then place the fried pumpkin.
- 8
Step 8
Spread all the onion on top.
- 9
Step 9
Next, place sliced tomatoes (it's better to remove the skin beforehand), season with salt and pepper, sprinkle with sugar and minced garlic.
- 10
Step 10
Sprinkle everything with chopped herbs, cover with a lid, and simmer over low heat for 30-40 minutes.
- 11
Step 11
Pasta with pumpkin is ready.