Shepherd's Pie by Gordon Ramsay
Description
The baking is simple and quick. Preparing a shepherd's pie is not difficult at all, especially if you follow the step-by-step instructions. Cook with pleasure and you’ll succeed. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour vegetable oil onto a heated pan, add the ground meat, fry for 2–3 minutes, then add finely chopped onion, grated carrot, and garlic.
- 3
Step 3
While the minced meat is cooking, peel the potatoes and set them to boil.
- 4
Step 4
Add Worcestershire sauce, thyme, and rosemary to the ground meat, pour in a glass of dry red wine, reduce the heat, and let the wine vapors evaporate.
- 5
Step 5
Add the tomato paste and continue frying.
- 6
Step 6
Add the chicken broth and sauté until the liquid evaporates.
- 7
Step 7
Drain the water from the boiled potatoes, mash them into a puree, and add 2 tablespoons of Parmesan.
- 8
Step 8
Add two yolks and mix well.
- 9
Step 9
Add chopped green onion to the puree.
- 10
Step 10
Place the ground meat on the bottom of the baking dish.
- 11
Step 11
Place the mashed potatoes on the meat and use a fork to create “waves”.
- 12
Step 12
Sprinkle the top of the pie with grated cheese.
- 13
Step 13
Bake the pie for 20 minutes at 180 degrees.
- 14
Step 14
Serve the shepherd's pie hot; it can be complemented with stewed vegetables, Worcestershire sauce, or green peas. It's very tasty, trust me, and be sure to make it.