Pork Pastrami
Description
Thanks to long marinating, the meat turns out very juicy and tender. It is delicious both hot and cold. It can be served whole at a festive table or used as a sliced meat dish. It can be served warm or chilled.
Instructions
- 1
Step 1
Dissolve the salt and vinegar in water. Soak the meat in the prepared water so that it is completely covered by the liquid. Refrigerate for 8–10 hours. During this time, the meat will become well salted.
- 2
Step 2
Then prepare the sauce by mixing the mustard with all the spices.
- 3
Step 3
Remove the meat from the water and pat it dry thoroughly with paper towels. Then marinate it in the spicy sauce, leaving it for a couple of hours at room temperature.
- 4
Step 4
Wrap the meat in foil and place it in the oven preheated to 200 degrees for 1 hour. If desired, 10–15 minutes before the end of baking, you can uncover the foil and let the meat dry out slightly.
- 5
Step 5
For sandwiches, let the meat cool thoroughly.