Pastirma

Description

A tasty appetizer for any gathering. Pastrami is an excellent appetizer. It's great to put a piece of homemade pastrami on a morning sandwich or add it to a salad instead of store-bought sausage. Today I'll share the recipe. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Remove the meat from the bones and rinse. Place in a deep container, salt, cover with water, and refrigerate overnight.

2. 2

   Step 2

   After the allotted time, add thyme or other spices to the meat (optional). Place the meat on plastic wrap and roll it into a roulade.

3. 3

   Step 3

   Tie the roll on both sides with kitchen twine so that no air remains inside. Just in case, pierce it a couple of times with a toothpick.

4. 4

   Step 4

   Place the meat in the freezer for a couple of hours so it holds its shape. Then remove the wrap and bake the pastrami in the oven at 250 degrees for 15-20 minutes.

5. 5

   Step 5

   Done. Serve with fresh herbs.