Yogurt Marshmallow
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pears, remove the cores, and cut into small slices.
- 3
Step 3
Transfer the prepared pears to a saucepan or a pot with a thick bottom. Pour about 50 ml of water, bring to a boil. Cover with a lid and cook over low heat until the pears are soft, about 10-15 minutes.
- 4
Step 4
Then blend the pears with a blender into a smooth puree.
- 5
Step 5
Add sugar to taste and mix everything. Let the puree cool.
- 6
Step 6
Then add the yogurt and mix until smooth.
- 7
Step 7
Spread the resulting puree evenly onto a silicone or Teflon mat. Recommended thickness is no more than 4-5 mm. Dry in the oven at 60-75 degrees Celsius with the door slightly open for about 7-9 hours.
- 8
Step 8
The finished marshmallow should be pliable, easily peel off the mat, but not dry and brittle. It's better to slightly under-dry the marshmallow than to over-dry it. For convenience, you can cut it into strips and roll into little rolls.
- 9
Step 9
The yogurt pastila is ready, enjoy your meal!