Raw vegan apple marshmallow
Description
The recipe won't take much time. Serve this recipe chilled.
Instructions
- 1
Step 1
We will need apples and a blender.
- 2
Step 2
Slice the apples and blend them into a puree using a blender. You can also use a meat grinder. The main thing is that the finished puree should be smooth and uniform.
- 3
Step 3
Line a baking sheet with parchment paper. Place the apple puree onto it and spread it evenly with a spatula. The layer of puree should not exceed 1 cm, otherwise the fruit leather will take a very long time to dry. My layer was slightly thinner, about 5 mm.
- 4
Step 4
Place the baking sheet with apple puree in the electric oven at the lowest temperature. The temperature should not exceed 40°C. The oven door should be slightly ajar to allow excess moisture to evaporate. To do this, insert a wooden spatula or toothpick between the door and the oven wall. The fruit leather is ready when it doesn't stick to your finger when pressed. Slight sticking is acceptable.
- 5
Step 5
Cut the prepared fruit leather with scissors, roll it into small rolls. Store in parchment paper or in a glass jar with a tight lid.