Fruit leather from jam
Description
The dish is prepared without unnecessary complications. I would like to point out that in the recipe for making jam-based pastila, you can use not only traditional apples but also any other berries or fruits. The only condition is that the jam should not contain large chunks. 1. All you need is a baking tray lined with parchment paper. 2. Spread the chosen jam in a thin, even layer using a spoon. 3. Turn on the oven and set it to the lowest possible temperature. 4. Place the tray in the oven, but leave the door slightly ajar. This way, the pastila will dry out rather than bake. 5. The exact cooking time is hard to specify, as it depends on the jam's moisture content and the oven temperature. On average, the process takes about 5–6 hours. 6. To make the treat even tastier, you can add some chopped nuts. They should be pre-dried and finely ground. 7. Once you've taken the pastila out of the oven, sprinkle the nuts on top. 8. Place another sheet of parchment paper over the pastila and gently roll over it with a rolling pin to evenly distribute the nuts. 9. Let it cool slightly, then carefully peel it off the parchment. 10. That's the whole simple method for making pastila from jam. You can roll it into tubes or cut it into small cubes. Before serving, you may dust it with powdered sugar. The finished dessert is now ready to be served.