Fruit leather from dried fruits
Description
The recipe won't take much time. I call this preparation method "winter" because it's exactly the season when fresh fruits are outrageously expensive, so we have to make do with dried fruits. By the way, I've also made this fruit leather using fresh apples, and didn't notice any difference at all. So go ahead and enjoy your favorite dessert both in winter and in summer. Serve chilled.
Instructions
- 1
Step 1
1. The recipe is simple: separately peel the fresh apples and chop them in a food processor, and separately mix all the dry ingredients, previously cleaning them from small debris and hard particles, if any. Grind and combine.
- 2
Step 2
2. Mix and taste: you can add a little honey or sugar, but it was sweet enough for me as it was.
- 3
Step 3
2. Line a baking sheet with parchment paper, place the puree on it and spread it evenly to a thickness of about 1 cm. Dry in the oven at 70 degrees Celsius for one hour, then open the oven door and let it continue drying at 50 degrees Celsius for another six hours.
- 4
Step 4
4. About four hours after drying, turn the pastille over so that both sides become dark and beautiful. Cut it into pieces, cool, and then serve!