Peach Marshmallow
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the peaches, dry them, and remove the skin. Cut the prepared peaches into medium-sized slices.
- 3
Step 3
Blend the peaches with sugar and citric acid until smooth purée forms.
- 4
Step 4
Place the resulting puree onto a baking sheet with a silicone mat. Spread the puree into an even layer no thicker than 7-8 mm. Preheat the oven to 75-85 degrees. Dry the fruit leather in the oven with the door slightly ajar for approximately 10-12 hours.
- 5
Step 5
The finished marshmallow should easily peel off the mat and not be wet. Let the sheet of marshmallow cool completely, then cut into strips and roll into little rolls. Store in a dry, tightly sealed jar or food container.
- 6
Step 6
The peach pastille is ready, enjoy your meal!