Hawthorn marmalade
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the apples, remove the cores. Cut into cubes and transfer to a heavy-bottomed saucepan. Add a little water and simmer, covered, until soft.
- 3
Step 3
Then blend the apples in a blender until smooth purée.
- 4
Step 4
Rinse the sea buckthorn, transfer it to the blender container, and puree.
- 5
Step 5
Strain the sea buckthorn purée through a fine sieve to remove the seeds.
- 6
Step 6
Add sugar and apple puree to the mashed sea buckthorn. Mix everything until the sugar dissolves.
- 7
Step 7
Spread the resulting mixture thinly onto a silicone or Teflon mat. Dry the fruit leather at 75 degrees with the oven door slightly open for about 6-7 hours.
- 8
Step 8
The finished fruit leather should easily peel off the mat, remain pliable, and not crack. Cut it into strips and roll into small rolls.
- 9
Step 9
Sea buckthorn pastille is ready, enjoy your meal!