Pear leather in a dehydrator
Description
The recipe won't take much time. Choose fragrant and sweet pears for the marshmallow. If desired, you can strain the puree through a sieve, and add cinnamon, cardamom, or star anise for flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pear fruit leather in a dehydrator. Wash the fruits thoroughly and dry them.
- 2
Step 2
Peel the pears, remove the cores, cut into pieces, and place in a bowl.
- 3
Step 3
Blend with an immersion blender until smooth purée.
- 4
Step 4
Grease the dehydrator tray with vegetable oil or cut parchment paper to fit the tray size and grease it with vegetable oil. Spread the pear puree and level it into a thin layer.
- 5
Step 5
Place the trays with puree into the dehydrator and set the temperature to 60 degrees. Preparation will take 8 to 10 hours. The time depends on the thickness of the puree layer.
- 6
Step 6
Cut the pastila into segments and roll into small rolls.
- 7
Step 7
Can be served.