Quince pastila
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the quince, cut it into 4 parts, and remove the core. You can peel the quince if desired, but I don't do it.
- 3
Step 3
Transfer the prepared quince to a saucepan, pour in water, and bring to a boil.
- 4
Step 4
Cover the pot with a lid. Cook over low heat until tender for about 20-30 minutes.
- 5
Step 5
Grind the quince thoroughly with a blender until smooth purée forms. Add sugar and lemon juice, mix and heat for another minute.
- 6
Step 6
Place the quince puree onto a silicone or Teflon mat. Recommended thickness is no more than 4-5 mm. Spread the puree evenly so that the entire fruit leather dries uniformly. Dry in the oven at 60-75 degrees Celsius with the door slightly ajar for about 7-9 hours.
- 7
Step 7
The finished marshmallow should be pliable, easily peel off the mat, but not dry and brittle. For convenience, you can cut it into strips and roll into little rolls. Store the finished marshmallow in a tightly sealed container.
- 8
Step 8
Quince pastila is ready, enjoy your meal!