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Pastila
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Pastila

480 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Glühwein can be different—made from red wine, white wine, non-alcoholic, based on pomegranate juice, or even in the form of fruit leather. This is a very tasty natural treat, and I'm sure everyone will enjoy it. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Remove the cores from the apples and bake them in the oven or microwave. In this recipe, the apples were baked covered in the microwave for 7 minutes.

  3. 3

    Step 3

    Step 3

    While the apples are baking, blend the cherries with a blender.

  4. 4

    Step 4

    Step 4

    Purée the baked apples.

  5. 5

    Step 5

    Step 5

    Rub the apples through a sieve, mix with cherry puree, and add orange (or lemon) zest.

  6. 6

    Step 6

    Step 6

    Add the sugar and spice mixture. Stir until the sugar dissolves.

  7. 7

    Step 7

    Step 7

    Spread the fruit puree onto parchment paper. Dry in the oven at the lowest temperature, 50 degrees (if there is a convection function, use convection). Dry for 6–8 hours. The time depends on the thickness of the fruit puree layer. In practice, based on experience, I would now divide this amount of fruit puree between two baking trays.

  8. 8

    Step 8

    Step 8

    Cut the finished pastila into strips or small pieces, if desired. You'll get a very tasty, natural treat with the flavor of mulled wine.