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Pastila
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Pastila

240 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The pastille is quite simple to make. It doesn't need to be baked or fried—just left to set. Sometimes this takes 3-4 hours, but for extra assurance, you can leave it overnight. The pastille can be any color, depending on the color of the syrup you add to the mixture. Good luck! The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Pour cold water over the gelatin and let it sit for 5 minutes.

  2. 2

    Step 2

    Step 2

    Place a saucepan with sugar, syrup, salt, and half a cup of water over heat. Stir and cook over medium heat for about 7 minutes. As soon as the sugar melts, turn off the heat and add the gelatin.

  3. 3

    Step 3

    Step 3

    The gelatin should melt.

  4. 4

    Step 4

    Step 4

    Pre-whip the egg whites in a deep container, then pour all the liquid from the saucepan into it and beat with a mixer or blender at high speed.

  5. 5

    Step 5

    Step 5

    When the egg whites with the gelatin mixture rise, add vanilla and continue beating until the mixture becomes as thick as possible.

  6. 6

    Step 6

    Step 6

    Then, take a baking sheet lined with parchment paper and greased with oil, and evenly pour the mixture onto it. Spread it out over the entire surface. Let the mixture stand uncovered and without refrigerating for at least 3–4 hours.

  7. 7

    Step 7

    Step 7

    Next, mix the starch and powdered sugar. Sprinkle the dough on both sides. So DO NOT FORGET to dust the dough with the starch and powdered sugar mixture before placing it on the baking sheet.

  8. 8

    Step 8

    Step 8

    Use cookie cutters or a sharp knife to cut the prepared fruit leather into the desired shapes.