Vegetarian pasta
Description
Just look at the beauty you'll get. Moreover, it's incredibly delicious. The sautéed shiitake mushrooms taste somewhat like meat, and mushrooms are quite filling. So you can confidently serve this pasta to dedicated meat-lovers and be sure that everyone will be satisfied and happy.
Instructions
- 1
Step 1
Heat 60 ml of oil in a skillet and sauté chopped almonds for about 2 minutes. Transfer the almonds to a bowl and mix with chopped parsley, lemon zest, and 2 tablespoons of Parmesan. Add more oil to the skillet and start frying the mushrooms.
- 2
Step 2
Fry the mushrooms for 2 minutes on each side, then add the chopped garlic and roughly sliced leek. Fry for another 4 minutes, then season with salt and pepper, pour in the broth. Cook the pasta according to the package instructions.
- 3
Step 3
Then add the cooked pasta and Parmesan to the pan, mix well and heat for about 2 minutes.
- 4
Step 4
Arrange the pasta on plates and top with the nut mixture. Serve immediately.