Pasta in a wok
Description
This recipe won't take much time. Why not spice up your menu today and prepare this delicious wok pasta at home instead of your usual dishes? For ingredients, you'll need any kind of pasta, mushrooms (you can use wild ones, if available), heavy cream, a couple of eggs, onion and garlic, cheese, and butter. If you have all these on hand, then all that's left is to learn how to make wok pasta and get started. 1) Place a pot of salted water over heat and cook the pasta until almost done—just slightly undercooked in the center. 2) Meanwhile, finely chop the onion and garlic. Also finely slice the mushrooms. Melt the butter in a wok and sauté the mushrooms together with the onion and garlic. 3) Now prepare the sauce: pour the cream into a bowl, add the eggs, grated cheese, spices, and salt to taste. Whisk everything with a whisk until smooth and well combined. 4) Drain the pasta in a colander, then transfer it to the wok with the sautéed mushrooms, onion, and garlic. Mix everything together and turn off the heat. Pour the prepared sauce over the pasta and stir for a couple of minutes. Serve the pasta hot, sprinkled with grated Parmesan. Enjoy your meal! Serve warm.