Teriyaki pasta
Description
In this dish, you will experience several flavors: sweet, spicy, and salty. And the baked vegetables with mushrooms will provide a soft complementary note and additional calories. When you find out,
Instructions
- 1
Step 1
First, prepare the ingredients. Remove the seeds from the pepper and cut it into strips. Separate the broccoli into florets. Slice the shiitake mushrooms into strips, discarding the stems. Cut the white part of the leek in half, and slice the green part diagonally into rings.
- 2
Step 2
Place the peppers, broccoli, mushrooms, and the white part of the onion in a single layer on a baking sheet lined with foil. Add salt, pepper, and a little olive oil, then bake in a preheated oven at 220 degrees for 15 minutes.
- 3
Step 3
Now, work on the pasta. Add the linguine to a pot of boiling salted water. Cook for 10 minutes until al dente. Then drain the water using a colander and return the pasta to the pot.
- 4
Step 4
Now prepare the dressing. Mix water, Sriracha and Teriyaki sauce, and vegetable oil until well combined.
- 5
Step 5
After that, mix the pasta with the dressing and part of the green onion. Add salt and pepper to taste.
- 6
Step 6
Serve the teriyaki pasta topped with roasted vegetables. Sprinkle the dish with onion and sesame seeds.