Tagliatelle pasta with chicken and mushroom sauce
Description
When serving the tagliatelle pasta with chicken and mushroom sauce, sprinkle with chopped parsley and the remaining grated Parmesan cheese. By the way, pasta should be served immediately. To keep the pasta juicy, do not drain all the pasta cooking water at once; you can add some to the skillet if needed. When serving, be sure to season with your favorite spices to enhance the aroma! Good luck and enjoy!
Instructions
- 1
Step 1
Boil the pasta in salted boiling water.
- 2
Step 2
Sauté the onion in olive oil, then add the chicken pieces and sauté for five minutes.
- 3
Step 3
Add the mushrooms and sauté for 2-3 minutes until the mushrooms soften.
- 4
Step 4
Add the sour cream, after 2-3 minutes add the grated cheese and tomato paste, then add the spices. Mix well.
- 5
Step 5
Combine the pasta and chicken with mushrooms in a pan, mix well, and remove the pan from the heat.
- 6
Step 6
Can be served.