Pasta, sauce
Description
I'll contribute my own take and share a variation of this hot dish made from simple ingredients. Read on to learn more.
Instructions
- 1
Step 1
Bring water to a boil in a large pot. Add salt and a little oil to it. Add the pasta and stir.
- 2
Step 2
Cook the tagliatelle for 3-4 minutes, then drain in a colander and add butter. Shake them in the pot.
- 3
Step 3
Wash the mushrooms and slice them into pieces. Finely chop the onion.
- 4
Step 4
Heat the oil in a frying pan. Fry the onion in it until soft, stirring.
- 5
Step 5
Add mushrooms to the onion. Cook over low heat for 20 minutes, stirring. Add salt and pepper.
- 6
Step 6
Then pour the wine into the pan. Simmer the ingredients for another 3 minutes.
- 7
Step 7
Then add the cream. Boil the mushroom sauce for another 5 minutes.
- 8
Step 8
Next, add dried herbs, a little pepper, and salt to taste to the sauce. Cook for 1 more minute.
- 9
Step 9
Add the pasta to the sauce and grate the cheese.
- 10
Step 10
Mix the paste. Everything is ready!