Pasta with pork in creamy sauce
Description
The dish is prepared without unnecessary complications. The recipe for pasta with pork in creamy sauce is perfect for a family lunch or even a romantic dinner! And why not? There are only a few crispy bits left, which add a special touch to the Italian pasta without spoiling it at all! Try it—you'll love this combination. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Cook the pasta according to the package instructions. Drain in a colander to let the water run off.
- 2
Step 2
2. Next, prepare the sauce. Over low heat, fry the bacon and thinly sliced meat until they release plenty of fat. Remove the cracklings for now, and sauté the flour and chopped onion in this fat until golden brown. Then pour in the cream and return the meat to the pan. Add spices and simmer until fully cooked.
- 3
Step 3
3. When the sauce has thickened slightly and begins to bubble, it's time to add the spaghetti. Sauté everything together!
- 4
Step 4
4. Done! Enjoy your meal!