Pasta with pork and mozzarella
Description
The recipe won't take much time. It should be noted right away that you don't necessarily need authentic Italian pasta—regular pasta will do just fine. Serve the cooked pasta hot, accompanied by a glass of red wine and fresh vegetables. Delicious. Serve hot.
Instructions
- 1
Step 1
Boil the pasta or noodles separately until cooked. You can cook them in the "Soup" mode (10 minutes); salt the water. Drain the pasta in a colander. Rinse the multicooker bowl, pour in vegetable oil, then add pork cut into pieces and minced onion. Cook using the "Sauté" mode for 10 minutes.
- 2
Step 2
Add salt, pepper, minced garlic, and tomato paste. Add chopped parsley, pour in water, and continue cooking in "Simmer" mode for 20 minutes.
- 3
Step 3
Mix everything with the pasta.
- 4
Step 4
Before serving, sprinkle the dish with grated mozzarella and the remaining herbs.