Pasta with pork and mushrooms
Description
The recipe won't take much time. This is a wonderful yet quite simple pork and mushroom pasta dish. You can prepare this dish not only with mushrooms and peas but also add other ingredients to taste. Serve hot.
Instructions
- 1
Step 1
1. First, wash the meat and dry it thoroughly. Cut into portion-sized pieces.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the meat. Sear over high heat until a crust forms, then remove from the pan and set aside. This pork pasta recipe can also be used for a multicooker.
- 3
Step 3
3. Clean and slice the mushrooms thinly. Add them to the pan where the meat was fried, together with the pea pods (frozen ones can be used).
- 4
Step 4
4. Slightly season with salt to taste. Add pepper and ground garlic.
- 5
Step 5
5. Sauté the mushrooms for about 5–7 minutes to release excess moisture. Return the pork to the skillet. Add dried basil and nutmeg. Pour in half of the cream and soy sauce. Mix everything thoroughly and simmer over medium heat.
- 6
Step 6
6. When the meat is cooked through and becomes tender, add the grated cheese. You can use hard cheese or mozzarella. Mix well and cook over heat for another 2-3 minutes.
- 7
Step 7
7. Separately cook the pasta in salted water for 1 minute less than indicated on the package. Add them to the skillet and gently mix. Pour in the second half of the cream, and after 2-3 minutes, the pork pasta can be served at home.