Pasta with asparagus and Parmesan
Description
The dish is prepared without unnecessary complications. Pasta is a great thing—it's quick, tasty, and very convenient. However, plain pasta can become boring even for the most undemanding eaters. If you have asparagus on hand, the question of how to diversify your pasta is solved. Once you've portioned the pasta onto plates, drizzle with olive oil and serve with chilled white wine. The dish is ready to be served.
Instructions
- 1
Step 1
1. Prepare the ingredients for further cooking.
- 2
Step 2
2. Cook the spaghetti in boiling water for 7-8 minutes.
- 3
Step 3
3. Sauté the chopped onion and garlic in vegetable oil in a frying pan until golden brown.
- 4
Step 4
4. Two minutes before the pasta is ready, add the asparagus to the water with the pasta.
- 5
Step 5
5. Drain the water from the pot, reserving one cup of the liquid separately, then add onion, zest, salt, pepper, and Parmesan to the pasta. Mix well.
- 6
Step 6
6. Pour in a cup of the reserved water, gently heat the pasta, then serve.