Pasta with asparagus and zucchini

Description

In a large pot of boiling salted water, cook the pasta for 4 minutes less than the time indicated on the package. Add asparagus, zucchini, and beans. Cook until the vegetables are tender, about 3 minutes. Reserve 1/2 cup of the cooking liquid before draining. Drain the pasta and return it to the pot. In the same pot, bring the cream and butter to a boil. Pour over the pasta mixture and add enough reserved cooking liquid to reach desired consistency. Season with salt and pepper, garnish with tarragon, and serve.

Instructions