Pasta with asparagus, beans, and avocado
Description
This recipe won't take much time. In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes. Add beans and cook for 30 seconds. Using a slotted spoon, transfer the vegetables to a bowl. Bring the water back to a boil, add pasta and cook until al dente, according to package instructions. Drain, reserving 1 cup of the cooking liquid. Return the pasta to the pot. Heat 2 tablespoons of oil over medium heat. Add asparagus, beans, and garlic; season with salt and pepper. Cook, stirring, until vegetables are tender, about 2 minutes. Add the remaining 2 tablespoons of butter, cooked pasta, avocado, herbs, cheese, and reserved cooking liquid. Toss to combine, season with salt and pepper. Serve the pasta hot with cheese.