Pasta with asparagus
Description
Step-by-step recipe for pasta with asparagus with photos will tell you exactly,
Instructions
- 1
Step 1
Cook the pasta according to the instructions until al dente.
- 2
Step 2
While the pasta is cooking, chop the onion and bacon into small cubes. Rinse the asparagus, peel the lower part of the stalk, and cut diagonally into small 2 cm pieces.
- 3
Step 3
In a deep, heavy skillet, heat the olive oil and sauté the onion and bacon in it.
- 4
Step 4
Then add the lower parts—the asparagus stalks. Mix everything well.
- 5
Step 5
Mix the cream and tomato paste. Then pour this mixture into the skillet, stir everything, and simmer over medium heat for 5 minutes. The liquid should reduce during this time.
- 6
Step 6
Then add the top shoots of asparagus and simmer for another 4 minutes.
- 7
Step 7
Add the cooked pasta to the pan. Season with salt and pepper if needed. Heat over low heat for about 2 minutes. When serving, sprinkle the pasta with asparagus with chopped parsley and grated Parmesan.