Pasta with creamy onion sauce
Description
Are you tired of ordinary pasta? Try making pasta with an aromatic creamy onion sauce. Serve the pasta with a light salad, a slice of crispy bread, and a glass of dry white wine, such as Sauvignon Blanc.
Instructions
- 1
Step 1
1. Finely chop the shallot. In a medium saucepan, bring salted water to a boil. Add pasta and cook according to package instructions until done.
- 2
Step 2
2. While the pasta is cooking, sauté the chopped shallot in olive oil over medium heat for 3-4 minutes. Once the shallot becomes soft, add 2 tablespoons of flour and cook for one minute.
- 3
Step 3
3. Pour in the white wine and cook until the flour dissolves, then bring to a boil. Reduce the heat to medium and add the cream, sliced green onions, lemon juice, salt, and pepper.
- 4
Step 4
4. Add the sauce to the cooked pasta, previously drained of water. Mix well.
- 5
Step 5
5. Add 1 teaspoon of lemon zest, sprinkle with Parmesan cheese and mix. Divide the pasta among 4 plates. If desired, top with additional Parmesan cheese and serve immediately.