Pasta with squash and bacon
Description
The dish is prepared without unnecessary complications. In a large pot, bring salted water to a boil. Add pasta and cook until al dente, according to package instructions. Set aside 1 cup of the cooking water, then drain the pasta and return it to the pot. While the pasta is cooking, heat a large skillet over medium heat. Add bacon and cook until browned and crispy, about 5 to 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain excess fat. Place the skillet back over medium heat. Add squash and garlic, season with salt and pepper, and stir well. Cover and cook, stirring occasionally, until the squash begins to soften, about 5 to 7 minutes. Remove the lid and continue cooking until the liquid has evaporated, about 2 to 3 minutes. Add cream and the cooked pasta to the skillet, mix well, and cook until the mixture begins to thicken. Remove from heat, stir in the cheese, and add enough of the reserved cooking liquid to reach desired consistency. Serve the pasta topped with bacon and cheese. The dish is ready to be served.