Pasta with spinach in creamy sauce
Description
Pasta in creamy sauce with spinach is very quick and easy to prepare. It's a great option for a fast, delicious, and filling dinner. Use any pasta you like, just not too small. Both fresh and frozen spinach work well. Add spices to taste.
Instructions
- 1
Step 1
Prepare the ingredients for making spinach and cream pasta.
- 2
Step 2
Peel, wash, and finely chop one small onion. Place it in a frying pan. Add chopped garlic.
- 3
Step 3
Clean, wash, and slice the mushrooms. Add them to the pan with the onion and garlic. Pour in sunflower oil and simmer for 8–10 minutes, stirring occasionally.
- 4
Step 4
Add the spinach. If it's frozen, thaw it beforehand.
- 5
Step 5
Pour the cream into the pan with the onion, garlic, spinach, and mushrooms. Add salt and ground nutmeg to taste.
- 6
Step 6
Simmer the spinach with mushrooms, onion, garlic, and cream for 3-4 minutes and turn off the heat.
- 7
Step 7
Boil the pasta. To do this, bring water to a boil, add salt, and put the pasta into the pot. Use plenty of water. Stir to prevent the pasta from sticking to the bottom. Cook for 10–12 minutes, following the package instructions. The most important thing is not to overcook it. Drain the cooked pasta in a colander and transfer it to a pot.
- 8
Step 8
Place the pasta on a plate with the sauce made from spinach, mushrooms, and cream. Serve hot.