Pasta with spinach

Description

The dish is prepared without unnecessary complications. The spinach pasta recipe is as follows: 1. Bring a large pot of water to a boil. Add the pasta, minced garlic, and a pinch of salt. Cook the pasta until done, then drain the water, reserving half a cup (we'll need it later). 2. Heat a little oil in a skillet, add the cooked pasta and the reserved half cup of pasta water. Stir, then add basil and spinach leaves. Generously season with salt and pepper, and cook for several minutes over medium heat, stirring constantly. 3. Remove from heat, sprinkle with Parmesan cheese. Add your favorite spices if desired. That's it—spinach pasta is ready. Serve immediately while still hot. The finished dish can now be brought to the table.

Instructions