Creamy mushroom pasta
Description
The recipe won't take much time. Creamy mushroom pasta made according to this recipe is a luxurious dish. It turns out very beautiful, tender, juicy, and filling. For preparing the creamy pasta, we use a full kilogram of mushrooms and fresh noodles (you can make them yourself), which makes the dish extremely delicious. The detailed step-by-step recipe with photos of creamy mushroom pasta will guide you through the process. Serve hot.
Instructions
- 1
Step 1
We thoroughly wash the mushrooms to remove dirt, dry them, and slice them in approximately the same way as shown in the photo.
- 2
Step 2
Dice the onion into small cubes.
- 3
Step 3
Then add the garlic.
- 4
Step 4
Pour oil into a saucepan, heat it, and add only the onion.
- 5
Step 5
When the onion has turned golden, add the mushrooms and garlic.
- 6
Step 6
Sauté the mushrooms over medium heat for about 10 minutes. They should shrink in size and release liquid. Pour in a glass of wine and mix everything.
- 7
Step 7
Sauté the mushrooms for about 5-6 minutes, stirring. The wine and liquid should evaporate. Add salt, pepper, and pour in the broth. Reduce the heat to the lowest setting and simmer the mushrooms for 15-20 minutes.
- 8
Step 8
Meanwhile, cook the pasta.
- 9
Step 9
Finely chop the parsley.
- 10
Step 10
Then add the cream to the mushrooms.
- 11
Step 11
And a tablespoon of butter, slightly increase the heat.
- 12
Step 12
Add the pasta to the mushrooms, sprinkle with parsley. Mix.
- 13
Step 13
Add the grated cheese. Mix everything thoroughly once again. Turn off the stove and transfer the finished dish onto plates.
- 14
Step 14
Serve at the table.