Pasta
Description
The dish is prepared without unnecessary complications. Making "Salmon" pasta is very easy, and the taste turns out to be absolutely delicious. This recipe will come in handy in any situation. You can replace the cream in the recipe with "Philadelphia" cream cheese. This will give you a completely different, yet also very tasty version of salmon pasta. I highly recommend trying both options. Be sure to save this recipe. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the pasta in salted boiling water until al dente. Check the exact cooking time on the package and subtract 2 minutes from it. You can use any type of pasta, but make sure it's made from durum wheat and doesn't swell during cooking.
- 3
Step 3
Cut the onion into cubes and fry in a pan until soft.
- 4
Step 4
Add the fish cut into pieces.
- 5
Step 5
Cook everything together, stirring occasionally, for about 5 minutes.
- 6
Step 6
Then pour in the cream, add the minced garlic, spices, and salt to taste.
- 7
Step 7
Continue cooking for another 2 minutes.
- 8
Step 8
Add the paste.
- 9
Step 9
Mix and heat everything together for a few more minutes. The "Salmon" pasta is ready.
- 10
Step 10
Done.