Pasta with grapes and cheese
Description
The dish is easy to prepare without unnecessary complications. This colorful dish of spaghetti with cheese is perfect for a light dinner with family or friends. Serve it with chilled white wine, a vegetable salad, light appetizers, etc. You can optionally use a different type of cheese each time, adding various flavors to the dish. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use either hard or soft cheese, the main thing is that it should be easily meltable.
- 2
Step 2
Bring water to a boil in a pot or saucepan, add salt, and place the spaghetti into the water. If they don't fit in the container, break them in half.
- 3
Step 3
Boil over medium heat for about 12-15 minutes until cooked. Add the washed green onion stalk to the container, then remove it once it has imparted its flavor and aroma to the dish.
- 4
Step 4
Wash the grapes in water, cut each grape in half. If there are seeds, remove them. Place the cut grapes in a non-stick frying pan and simmer lightly for about 2–3 minutes.
- 5
Step 5
Grate the goat cheese on a fine grater. Place the prepared spaghetti on a plate and sprinkle with the grated cheese.
- 6
Step 6
Place the stewed grapes on top of the cheese and serve, lightly sprinkled with ground black pepper.