Pasta with ham in creamy sauce

Description

The dish is prepared without unnecessary complications. In fact, the main secret of making homemade pasta with ham in a creamy sauce lies in properly selected pasta. You can use spaghetti, spirals, or any other shape—it's not about the form, as they say, but about the content. I recommend you try it. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Sauté the mushrooms first in vegetable oil, then add the ham. Meanwhile, cook the pasta until "al dente" (almost done).

2. 2

   Step 2

   

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   2. Then pour the mushrooms and ham with cream, add spices. Bring the sauce to a boil over low heat, then add the cooked pasta. Simmer everything together for another 5 minutes. Then remove from heat and divide into portions.

3. 3

   Step 3

   

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   3. And serve, sprinkled with grated cheese!