Pasta with ham and cheese in cream
Description
The dish is prepared without unnecessary complications. This simple recipe for ham and cheese pasta with cream is remarkable because, despite the simplicity of the ingredients, the result tastes just like restaurant food! So I highly recommend you try making it! I'm sure you'll succeed. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cook the pasta until al dente, while heating vegetable oil (preferably olive oil) in a skillet. Sauté minced garlic and ham in it.
- 2
Step 2
2. Drain the pasta and rinse under cold water. Mix with the mixture from the skillet. Whip the cream with egg yolks and seasonings to taste. Pour this mixture over the dish, place on the stove, and simmer over low heat until the cream sauce comes to a boil.
- 3
Step 3
3. That's it! Serve immediately, sprinkled with grated cheese.