Pasta with ham and cream
Description
The dish is prepared without unnecessary complications. Delicious pasta with tender, aromatic ham and cream that gently coats the pasta is incredibly tasty—words can't describe it. This dish must be cooked and tasted :) The recipe for pasta with ham and cream is simple and effortless. It won't take much of your time, so carefully review the step-by-step recipe with photos and start cooking. May your dish turn out delicious! The finished meal is ready to be served.
Instructions
- 1
Step 1
Cook the pasta according to the instructions on the package.
- 2
Step 2
Peel the garlic and finely chop it. Cut the ham into whatever shape is convenient for you. I'm using tagliatelle pasta, so I slice the ham into strips to keep it consistent with the overall look :)
- 3
Step 3
Pour just half a tablespoon of vegetable oil into the pan and sauté the garlic for about 1 minute. Don't let the garlic burn!
- 4
Step 4
Add the diced ham to the pan with the garlic and fry for about 2-3 minutes. Stir constantly!!
- 5
Step 5
Add the ham and garlic to the cooked pasta in the pot, then pour in the cream. Add ground pepper. If you want a thicker sauce, add finely grated cheese.
- 6
Step 6
Place the pot with the pasta over medium heat and, stirring, warm for about 2-3 minutes.