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Pasta with ham and lemon
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Pasta with ham and lemon

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Tagliatelle with ham and lemon turns out to be hearty and tender, with a subtle citrus aroma. A perfect dish for lovers of Italian cuisine, especially pasta. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring salted water to a boil for the pasta. Grate the cheese and slice the ham.

  2. 2

    Step 2

    Step 2

    2. Grate the lemon zest and squeeze the lemon juice.

  3. 3

    Step 3

    Step 3

    3. Melt the butter in a large skillet.

  4. 4

    Step 4

    Step 4

    4. Pour the cream and lemon juice into the skillet, add the grated cheese, and heat over low heat until the cheese begins to melt.

  5. 5

    Step 5

    Step 5

    5. Drain the cooked pasta (al dente), place it in a skillet and mix.

  6. 6

    Step 6

    Step 6

    6. Add the ham, grated lemon zest, and quickly mix everything together. Season with salt to taste, if necessary.

  7. 7

    Step 7

    Step 7

    7. Serve the hot pasta with ham and lemon immediately.