Pasta with ham and mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. The pasta turns out very tasty and filling. Fry the mushrooms and ham separately. Mix them together in a pan, pour in cream diluted with flour, add dried basil, and bring the mixture to a boil. Generously pour the resulting sauce over the cooked pasta on a plate, sprinkle with chopped herbs, and serve immediately. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil the spaghetti in salted water.
- 2
Step 2
Drain them in a colander and add a little olive oil to prevent the pasta from sticking together.
- 3
Step 3
Slice the mushrooms and sauté them in a heated pan for 3 minutes.
- 4
Step 4
Separately sauté the ham cut into strips. Cook it for 2-3 minutes over medium heat with a spoonful of olive oil.
- 5
Step 5
Then add mushrooms to the ham, mix, pour in the cream diluted with flour. Also add a pinch of dried basil and bring the mixture to a boil. Generously pour the resulting sauce over the pasta on the plate, sprinkle with chopped herbs, and serve immediately.