Pasta with ham and mushrooms
Description
Want to quickly prepare a delicious, almost restaurant-quality dish for lunch or dinner? Try this simple recipe inspired by Italian cuisine. Even a beginner cook can easily handle it. This tasty, tender, and satisfying dish will delight all your family members. A recipe that will show you how.
Instructions
- 1
Step 1
Place a pot of water on the stove to cook the pasta, and in the meantime, prepare the other ingredients. Thoroughly rinse the mushrooms, dry them as much as possible, and slice them into thin pieces.
- 2
Step 2
Peel the onion and finely chop it.
- 3
Step 3
We cut the ham as desired: into strips or cubes.
- 4
Step 4
Heat a skillet with vegetable oil and add the onion. Sauté over medium-high heat for about 3-4 minutes.
- 5
Step 5
Then add the mushrooms to the onions and sauté, stirring, until the liquid evaporates.
- 6
Step 6
Add the ham to the mushrooms and sauté for about 5-7 minutes. Don't forget to stir.
- 7
Step 7
Has the water in the pot already boiled? Add salt and cook the pasta according to the instructions on the package. Meanwhile, add sour cream to the frying pan and reduce the heat to the minimum. Let it simmer, then taste for salt. Add more if needed, to taste.
- 8
Step 8
Drain the cooked pasta in a colander and let all the liquid drain off. Then, you can either add the skillet contents to the pot with the pasta and mix well, or you can portion the pasta onto plates and top each serving with ham, mushrooms, and the creamy sauce.
- 9
Step 9
Garnish the pasta with basil leaves — and