Pasta with oyster mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. This tasty and hearty dish is quick and easy to make. Oyster mushrooms are perfect for cooking in cream—they turn out very tender, and the sauce becomes aromatic. In my opinion, oyster mushrooms are much tastier than button mushrooms. Their flavor is more pronounced and fully develops during cooking. This dish can be easily and quickly prepared by both a woman and a male cook. Don't believe me? In this recipe, I'll show you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Thoroughly rinse the oyster mushrooms under cold running water. Then cut off the stems and slice the caps into small pieces—either cubes or strips, as preferred; it won't affect the taste.
- 2
Step 2
Place a pot of water on the stove for cooking pasta, add salt. Also, heat a frying pan with oil. Peel the onion and garlic. Finely dice the onion, and mince the garlic cloves even finer. Sauté the onion and garlic in heated vegetable oil until the onion becomes translucent—about 5 minutes.
- 3
Step 3
Add the sliced mushrooms to the pan and evaporate the excess liquid, then sauté for another 3 minutes. Season with salt and pepper.
- 4
Step 4
Pour the cream over the mushrooms and cook, stirring, until the sauce thickens.
- 5
Step 5
The water for cooking pasta should already be boiling, add a spoon of vegetable oil and pour in the pasta. Cook according to the instructions on the package.
- 6
Step 6
We wash the greens, chop them finely, add to the mushrooms in sauce, and turn off the heat under the pan.
- 7
Step 7
Place the prepared pasta on plates, then add the mushrooms with sauce, and sprinkle with finely grated cheese and chopped herbs.