Pasta with oyster mushrooms
Description
The dish is prepared without unnecessary complications. Pasta is loved not only in Italy but also in our country, especially when it's cooked in an interesting and delicious way. The delicate creamy flavor of such farfalle will leave no one indifferent. And to find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
Wash and clean the mushrooms, then dry them on paper towels. Cut them into large pieces and sauté in vegetable oil, adding a few garlic cloves for flavor.
- 2
Step 2
Drop the pasta into boiling salted water. In principle, you can use pasta of any shape and color. These colorful bows look very attractive on a plate.
- 3
Step 3
In a skillet, heat the cream and mix in a few tablespoons of flour. Add the prepared oyster mushrooms to the cream in the skillet and simmer until partially cooked. Season with salt, pepper, and add any spices to taste.
- 4
Step 4
At the end of cooking, wash the cherry tomatoes, cut each one in half, and add them to the other ingredients. Serve the pasta in portions, sprinkled with grated Parmesan.