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Pasta with cottage cheese and nuts
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Pasta with cottage cheese and nuts

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Italian cuisine offers a huge number of simple and light pasta recipes using homemade sauce or basic ingredients that are always on hand. Cook without any fuss and enjoy the process. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan with boiling salted water, cook the spaghetti according to the package instructions. While the spaghetti are cooking, chop the walnut kernels in a blender.

  2. 2

    Step 2

    Step 2

    2. Place the cottage cheese in a large bowl, add a little olive oil, chopped walnuts, salt, black pepper, and a couple of tablespoons of hot water in which the pasta was cooked. Mix well, mashing the cottage cheese with a spoon until a smooth, creamy consistency is achieved.

  3. 3

    Step 3

    Step 3

    3. Drain the pasta and add it to the bowl with the cottage cheese, mix well. If necessary, add more hot pasta water.

  4. 4

    Step 4

    Step 4

    4. Serve the pasta with cottage cheese and nuts hot, sprinkled with grated Parmesan.