Pasta with canned tuna
Description
The recipe won't take much time. Pasta with canned tuna is perfect for lunch or dinner. You can make this pasta spicy by adding more chili with seeds. The capers will give it a special flavor, and the soy sauce replaces salt. Serve hot.
Instructions
- 1
Step 1
1. Put on the water for the pasta. Then cook it according to the instructions on the package. Peel the onion and dice it finely. Finely chop the chili (if using). Sauté the onion and chili in the oil from the canned tuna until soft.
- 2
Step 2
2. Add tuna to the sautéed onion and pepper. Break it up with a spatula and heat for 2-3 minutes.
- 3
Step 3
3. Add soy sauce, cream, and capers (if using). Season with pepper and mix. Simmer over medium-low heat, covered, until the pasta is cooked. By the way, you can also add a teaspoon of cinnamon at this stage. It will eliminate the fishy odor and add an aromatic note to the dish.
- 4
Step 4
4. Using tongs, transfer the pasta directly from the pot to the skillet. Mix well. If needed, add a little of the water in which the pasta was cooked.
- 5
Step 5
5. Pasta with canned tuna is ready! Garnish the dish with chopped scallions when serving.