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Pasta with tuna and anchovies
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Pasta with tuna and anchovies

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. What's great about Italian pasta recipes? The sauce is prepared while the pasta is boiling, which means you'll have a delicious and nutritious dish ready in 10-15 minutes. And, most often, the dish will be budget-friendly. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring water to a boil for the pasta, then cook the pasta according to the package instructions. Heat olive oil in a frying pan or wok, add the anchovy fillets and sauté for 3-4 minutes, mashing them with a fork.

  2. 2

    Step 2

    Step 2

    2. Add the minced garlic, a pinch of chili pepper, and mix well.

  3. 3

    Step 3

    Step 3

    3. Add the canned tuna fillet, mix and sauté for 2-3 minutes, breaking it up with a fork or wooden spatula.

  4. 4

    Step 4

    Step 4

    4. Dilute the tomato paste in a small amount of water.

  5. 5

    Step 5

    Step 5

    5. Add tomatoes, diluted tomato paste, salt, and black pepper to the pan. Stir and crush the tomatoes while mixing.

  6. 6

    Step 6

    Step 6

    6. Let the sauce simmer over low heat while the pasta is cooking.

  7. 7

    Step 7

    Step 7

    7. Add the strained al dente pasta to the sauce, mix well, and heat together for 2-3 minutes.

  8. 8

    Step 8

    Step 8

    8. Pasta with tuna, anchovies, and tomatoes is ready; serve it hot and