Pasta with tuna
Description
The recipe won't take much time. It's a simple and tasty quick meal option. While the pasta is cooking, fry the tomato slices on both sides, then add the onion marinated in lemon juice, and almost immediately after that—crumbled canned tuna. Sprinkle a little oregano on top. Add the cooked spaghetti, cover with a lid, and let it simmer on low heat for a couple more minutes. Then mix the dish, divide into portions, and serve hot.
Instructions
- 1
Step 1
Slice the onion into rings and soak in water mixed with lemon juice in a 1:1 ratio.
- 2
Step 2
Put the spaghetti on to cook.
- 3
Step 3
Slice the tomatoes into rounds and fry on both sides in well-heated oil.
- 4
Step 4
Drain the onion in a colander and add it to the tomatoes.
- 5
Step 5
Mash the tuna in the can and transfer it to a frying pan. Sprinkle a little oregano on top.
- 6
Step 6
Next, add the cooked spaghetti, cover with a lid, and let it simmer on low heat for a couple more minutes. Then mix the dish, divide into portions, and serve.