Pasta with tomato sauce and breadcrumbs
Description
The dish is prepared without unnecessary complications. You can use fresh tomatoes, but be sure to remove the skin, or canned tomatoes. You can also try using ready-made tomato sauce, especially if it's homemade, as well as tomato paste. Use any type of pasta. Like other pasta dishes, it should be eaten immediately. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat olive oil in a skillet, add breadcrumbs, a pinch of salt, oregano, and ground pepper. Stir and sauté until golden, then immediately remove from heat.
- 2
Step 2
2. Place the butter in a separate saucepan and add the minced garlic cloves.
- 3
Step 3
3. If using fresh tomatoes, peel them and cut into pieces. Canned tomatoes can be added directly (they are already chopped in the can). Add ground pepper and bring to a boil over low heat.
- 4
Step 4
4. After boiling, simmer the sauce for about 30 minutes, occasionally breaking up the tomato pieces with a spatula. Add salt and pepper to taste.
- 5
Step 5
5. Cook the pasta in advance and add it to the sauce, mix well.
- 6
Step 6
6. Add the previously fried breadcrumbs and fresh herbs to the pan.
- 7
Step 7
7. Serve the dish immediately after preparation.